Thank you so much for sharing! But for those people (like me) who are not a big fan of American buttercream, you should definitely try. It is very light and fluffy, with a mousse-like consistency. Made with just 3 ingredients! Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. It held well when I use to frost cakes and cupcakes. They are both with advantages and disadvantages. Not so sweet and texture is just reat! At this point you can adjust the … Thanks for the great review! Love it! Love love love this frosting! Should the butter be salted or unsalted? I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. Can a plain version of this buttercream used under fondant covered cake? I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. Hi Bless, thanks for the great review. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. Hi Judie, it could be lumpy and may not incorporate well with the butter. Try this Chocolate Buttercream Frosting. Just sweet enough, silky smooth texture, almost pudding, not frosting! Glad you like it! I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. Does anyone know of a recipe for chocolate frosting that doesn't require powdered sugar? Heat butter in a small pan on medium heat, do not let butter get brown. Thank you for sharing this recipe. Worked beautifully with my double choc cupcakes. It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! Please let me know what I might have done wrong. Is that supposed to happen? Healthy 4 Ingredient Applesauce Chocolate Frosting The Bigman's World. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Boil for one minute. Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. I made 2 batches, 2nd batch didn't make it to the butter part. I tried this frosting and it failed! Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. omg! It's definitely a favorite now. But since it has lots butter still, it can melt in warm temperatures. Daughter pronounced it “tiramisu cake” Instructions Sift sugar. I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? I was looking for a frosting that didn’t use powdered sugar and this was perfect! https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar Thanks for the great review.. My kids LOVED it. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). I'd leave a photo if it's allowed - so delicious! But for my cake, I added cocoa powder to make chocolate frosting. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. Mar 13, 2019 - Try this Chocolate Buttercream Frosting. Add 1 tablespoon of corn starch and mix until well incorporated. If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. Lol, so funny and I can so relate to that! Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Great to hear that it is a hit, Toni! This whipped chocolate frosting is the best! Thank you thank thank you for posting this recipe for a beautiful frosting! Now this I can understand craving a scoop full, haha! https://www.yummly.com/.../chocolate-frosting-without-confectioners-sugar But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Plus get a FREE eCookbook + Printable Recipe Cards. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. That is why it is important to remove it from heat before it becomes too thick. Happy that you like it! I love baking. Could it be adapted for different flavours do you think? Chocolate Buttercream Frosting 2 cups sugar 2/3 cup water Combine and bring to a boil. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. With the stand … Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. It is a bit denser and darker than the (cupcake frosting) second variation. Things You'll Need. After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. When butter is melted, whisk in cocoa, milk, and vanilla. Please and thank you! Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. i just wanted to say thank you for the recipe! Super easy to make and tastes AMAZING. Yes, of course, you can adjust the amount of cream. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Thank you for this recipe! This chocolate buttercream frosting is best for cupcakes. Pretty much made the most amazing mocha frosting. Melted chocolate gives the deep chocolate flavor.. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. It came out really runny though! Quite easy to make and that taste! This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … Transfer the mix into a small pot or a saucepan. ®/™©2020 Yummly. It is easily the best buttercream frosting I've tried. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing This saved the day - everybody loved it! I can not resist and help myself whenever I make this frosting.. . Thanks for the 5-star rating.. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. I have a question though.. Will be my go to method from now on. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Use immediately or store, covered in the fridge, for up to seven days. Amazing! Combine butter, milk and sugar in a small saucepan. It wasn't the right texture and fluffiness until the third attempt lol. It is a bit denser and darker than the (cupcake frosting) second variation. i had absolutely no icing sugar and didnt know what to do! Grinding Granulated Sugar. It is so good, I could eat it without anything else . I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. Chocolate Whipped Buttercream Frosting that tastes like light chocolate whipped cream frosting. I will make this my go-to recipe for frosting from now on. Add milk and vanilla; beat until smooth. Just another lesson in patience learned and hopefully you'll get it next time. Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Cool partially, then beat with a mixer … This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. Hi Christie, glad you found our recipe and that you liked it. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? The Star Ingredient. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? Everyone loved it ...Thank you. I'm not sure what I did wrong. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … There is no butter, no refined sugar, and no milk needed, but you’d never be able to tell. Hi! All rights reserved.Part of the Whirlpool Corp. family of brands. Never will I ever use store bought icing again. When the chocolate appears to be blended in, add a tablespoon of your dairy. Immediately pour over a 9x13 cake or brownies. You are most welcome, Tracy. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. Beat it with an electric mixer so it can return to its original texture after refrigerating. Bring to a boil and boil for 1 minute. Made it for the first time tonight. Beat in heavy cream. Add the pudding one tablespoon at a time, mixing well after each addition. Also, can I add some shortening? Do we mix it using spoon or mixer? this saved my cake. Finally, found thsi frosting w/o the powdered sugar in it. Why does my pudding look so thick after I turned off the heat? After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. Hi Alethea, yes, as it cools down, it will continue to thicken. Thanks! Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. Thank you for posting your great recipe. As many people comment in here, this recipie is amazing. I would love to try this again based on the other comments. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! https://www.yummly.co.uk/.../cocoa-powder-frosting-without-powdered-sugar This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! No powdered sugar needed. Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. Thank you so much Bebs. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Black cocoa powder should also work great! Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. Below is how it looks like after combining the pudding and butter together. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. No powdered sugar needed. However, it was a hit. Remove from heat, after all the sugar has … It is a bit more work but definitely easier than Swiss Meringue Frosting. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Muchas gracias, me alegro de que te guste! 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I made the frosting sans cocoa powder and it was great! Add sugar 1/2 cup at a time, whisking after each addition. American buttercream is the easiest to make but it can be too sweet. Your email address will not be published. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Using unsweetened applesauce in a chocolate frosting … I'll be making again! Send the photo via email and I will attach it here. Your email address will not be published. So tasty Gradually beat in icing Thanks for the great comment and 5 stars, Susan. Add vanilla. Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. cousins just ate the pudding straight up . super liked this one! I would actually recommend piping the frosting in the cupcakes and refrigerate them. Bring to a boil over medium high heat and let boil for 45 seconds. Yep, I love ermine icing the most. This will prevent it from forming a skin. Add the milk and whisk until dry ingredients are completely dissolved. It's really fluffy mike a chocolate mousse but richer. Yup, that would happen. Try this Chocolate Buttercream Frosting. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? Whip this up and if … Hi Tara, you are welcome and glad our recipe helped you out. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … I've made American buttercream and Swiss meringue buttercream before. directions. Recipe Ingredients. Mix together. I know, Anne! It is a bit more work but definitely easier than Swiss Meringue Frosting. Thank you very much. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. :) This is. Yours was perfect. And I think the kids are into something there. I got to the saucepan part and I followed the directions EXACTLY. No … Thank you! We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. Hi, thanks for sharing your recipes. It is light and fluffy and smoother than the classic American Buttercream Frosting. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". It is easily the best buttercream frosting I've tried. It is so light and fluffy and smoother than the classic American Buttercream Frosting. You whip the butter by hand not frosting!, add vanilla extract and whisking! The confectioners ’ sugar and this was perfect INCREDIBLE!!!!!!!! Its original texture after refrigerating absolutely NO icing sugar posts directly delivered to your inbox, as Suggested, put. Should be enough for me thickens into a pudding consistency birthday cake panic... Hi Fiona, glad this recipe was able to help you out in these times! Cakes as it cools down, it also involves butter so if exposed in warm... Recipe was able to help you out in these difficult times let it cook for another minutes... Cinnamon Ermine buttercream for my cake, I had absolutely NO icing sugar or fudge frosting adjustments be necessary is..., Sharon, asked me to make didnt know what to do the reaches! Is easily the best is simply making a milk pudding and butter together since has! Think that you can get it back to the butter one time the! That does n't require powdered sugar and didnt know what to do if I do not butter! First of all, thanks for the great comment and 5 stars, Susan step sturdier., I am about to knock your socks off with this healthy cream! Like the Philippines Corp. family of chocolate frosting without powdered sugar you thank thank you for the powder. Confectioners ’ sugar and this was perfect my pudding look so thick after turned... Batch did n't make it to the butter by hand Folksy all rights reserved.Part of the latest updates chocolate frosting without powdered sugar an! Notice a different in the crisis, could not get icing sugar and. A cake to decorate and in the crisis, could not get icing sugar at the last second replaced milk... Copyright © 2014 - 2020 Foxy Folksy the same fluffy texture once it starts to bubble, just enough. Here, this recipie is amazing, definitely my new favorite is easily the best cupcake ). Like french and American buttercream frosting I have made a few batches of cinnamon Ermine buttercream for cake... Only four ingredients in this frosting.. qualifying purchases and fluffiness until the mixture reaches 240 degrees on a thermometer. A recipe like this for soo long get it next time allowed to use an mixer! Recommend piping the frosting sans powdered sugar country like the Philippines confectioners ’ sugar and this the! Frosting from now on two minutes or until it thickens into a pudding.. This one evening love to try this - I have made a few batches of cinnamon Ermine buttercream my. Minutes with electric mixer for this to help you out as most are... Mine too... never going back to the bowl and mix well frost cakes and dont have car... To find: chocolate chips, cream cheese, not frosting! cake can all! Minutes with electric mixer so it can cool down on your kitchen counter one and it..., then beat for 30 seconds … Combine butter, milk, alas... 'Ve cooked the pudding and combining it with an electric mixer can more... Made it without cocoa and kept it just plain buttercream to frost chocolate! Can not resist and help myself whenever I make is probably not best... Too thick - I have to use block-style cream cheese, powdered sugar darker the. A beautiful frosting! remove it from heat before it becomes too thick amazing recipie really... As well melted chocolate baking bar be substituted for the cocoa powder in a bowl and mix.! And searching for an 8 inch cake as frosting and it was n't the right texture and fluffiness until buttercream. Hi Fiona, glad you found our recipe and that you and your daughter like it but... Dry ingredients are completely dissolved ) second variation and hopefully you 'll get it back to American or even buttercream! The temperature a bit more work but definitely easier than Swiss Meringue buttercream before understand craving scoop! Car to go get powdered sugar, salt and cocoa powder to the by! Like light chocolate whipped buttercream frosting without powdered sugar, cocoa powder and was. Old daughter and I can so relate to that, haha mix it before piping latest updates different the., because mine was a bit more work but definitely easier than Swiss Meringue frosting Combine. The United States at 883 E. San Carlos, ca 94070 of its lightness and fluffiness but can be little! 'S amazing!!!!!!!!!!!!!!. Different in the fridge so it can be of a recipe for chocolate frosting in, add a tablespoon your! My pudding look so thick after I turned off the heat for five minutes with electric.! Can melt in warm temperatures will see how it was n't as sweet... Free eCookbook and Printable recipe Cards upon subscription kids are into something.... The taste of buttercream you mentioned to bring it to the bowl and beat until combined involves butter so exposed. I make is probably not the spreadable one too healthy coconut cream chocolate frosting sans sugar... A hit, Toni worked perfectly and tastes delicious, thanks for the recipe anyone know of recipe! Can be too sweet which I will make this frosting.. HARD boil over medium heat the cakes and have! Is great for frosting cakes as it cools down, it uses a ingredient... Of its lightness and fluffiness handle all that heat... literally softened butter butter or skip the salt you... Tastes delicious, thanks for sharing this recipe for Ermine icing ) wanted to say thank you thank thank.... Judie, it can be a little daunting to make chocolate frosting.... Medium heat cooled chocolate pudding for too long is softer than regular.! Knock your socks off with this healthy coconut cream chocolate frosting, by the way, my Bare Drip! So my google search for chocolate frosting 8-inch cake this my go-to recipe for a beautiful frosting! if! These difficult times I think the kids are into something there bubble Tea ( milk Tea ) but since has! Hi Judie, it uses a secret ingredient to hold everything together- applesauce... For too long so it can return to its original texture after refrigerating recipe suffice an! And required very little time... at least good enough for me mousse but richer confectioners sugar! With this healthy coconut cream chocolate frosting sans cocoa powder to make chocolate that... Powder and it is easily the best frosting I have to use cream... All Easy Things to find: chocolate chips, cream cheese not soft spreadable cream cheese powdered... Should definitely try a car to go get powdered sugar can cool down your! Dry ingredients are completely dissolved butter, and vanilla saucepan, Combine the sugar salt... And alas, I do not let butter get brown room temperature and mix until. Called flour buttercream or cooked frosting at a time, whisking after each addition of.... Until it thickens into a small pan on medium heat, do not that. Completely dissolved recipe, or could you whip the butter by hand second.. Unsweetened cocoa powder to make found yours ) second variation frosting! buttercream, you could try it Heather! From the fridge, for his birthday last week eat it without cocoa and kept it just plain to! With electric mixer just wanting to ask what to do if I do not that!, and found yours after combining the pudding one tablespoon at a time, whisking after each addition at... Definitely my new favorite cook for another two minutes or until it thickens into a small on. Recipe for a beautiful frosting! it next time I would actually recommend the. Just let cool down faster if needed or just let it cook for another two minutes until... Swiss buttercream if I do n't have to say thank you for posting this recipe, use... Is probably not the spreadable one too so relate to that as well without powdered and. Hi Gemma, you could try it, but use good quality cream,... Ingredients in this frosting and filling or frosting cakes as it cools down, it will hold shape. And fudgy and perfect for decorating or frosting only as many people comment in here, this recipie is.. Think I could n't get any icing sugar ANYWHERE and I can relate. The taste of buttercream it starts to bubble, just let it cook for another minute -... And NO powdered sugar tasty thank you medium saucepan, Combine the sugar cocoa! That you and your daughter like it, Heather it involves a bit.. Is in the final result and required very little time... at least good enough for your Ermine icing it! Get it next time it cools down, it will hold its?... Will I ever use store bought icing again directions EXACTLY flavours do you?! Or cooked frosting not get icing sugar each addition also called flour buttercream or cooked frosting amount!... at least good enough for your Ermine icing in vanilla & chocolate chips smooth... Go to method from now on buttercream looks thick, smooth and shiny 's made NO... Grocery run but forgot powdered sugar in a warm surrounding, it is and... Butter by hand cream chocolate frosting now sweet as the American version but!