For me, I love using vanilla beans, but there’s something extremely precious about them when I had them in the house. Making homemade vanilla extract will keep those cakes, breads, and sauces affordable and even more delicious. Real vanilla bean has such a great complex depth of flavor. You can find vanilla beans online or in the spice aisle of most grocery stores. When making your homemade vanilla do you remove the vanilla beans after the two months it takes to create the vanilla? By following these simple directions you can quickly and expertly get all of that beautiful vanilla bean cavia… When you run out of extract, fill the container back up with more alcohol, set it aside, and soon you’ll have another batch of homemade vanilla extract. I believe SaltySeattle has a post on how to make salt from ocean water. Don’t throw away your vanilla beans! You can also use vanilla in savory applications. Are they good indefinitely this way? Also, did you buy your pound online? Thanks!! You can also add more vanilla beans to the vodka over time to really deepen the flavor. Great post. Make your own by drying out vanilla pods and then grinding them in a small spice grinder or food processor. The pods themselves, even bereft of the flavorful seeds which is often the only part of the vanilla bean most recipe calls for, were fragrant and exotic in a way that made me question why the phrase “you’re so vanilla” was ever invented. Doesn’t it sound like a good name? Regarding putting vanilla beans in the finished bottles of extract . Thankfully, when I finally run through the entire pound, I’ll have these infused ingredients to last me even longer. Though he (or she) might not be so appreciative of it as they get older…. How To Make Vanilla Extract (Homemade Vanilla) Raspberry Vanilla Farro Porridge. You can find cute bottles for cheap online. Eat the Love. Thanks for the great post. The downside is that the paste changes the color of the sugar and makes it clumpy. Thank you verry much for your knowledge share to me. Let is sit for at least two weeks (though the longer the vanilla pod sits in the sugar, the more fragrant it becomes), giving it a shake every day or so (or whenever you remember) and use it whenever want. Thanks for visiting my blog. I really love having a tiny jar of it around the house. How fortunate to run out of maple syrup on the exact weekend that they're having free tastings. Give it a good shake and store in a dark place until the color of the vodka darkens. She was pleasantly surprised by how potent and fragrant the extract was. Vanilla powder makes great gifts or party favors, too. Now attempting my first try at making four fold vanilla extract for use in making vanilla frozen custard. Though there are many recipes out there for how to make vanilla extract, at it’s basic, you just pour vodka over the used vanilla bean pod (chopped the bean into 1 inch pieces helps, but really isn’t that necessary) and let it steep for 1 month to 6 months in a clean airtight glass container. My favorite is to make homemade vanilla yoghurt, not the yoghurt, but flavoring it with real vanilla. It was lovely to meet you at FoodBuzz by the way! I don’t use a lot of it, but when I do it really adds a nice sophisticated dimension. Glad you’ve had more feast, lately. | Privacy Policy, "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. The vanilla beans will infuse the sugar with that delicious flavor. What makes vanilla salt so versatile is that it can be used in both savory food and sweet food. Otherwise it will just get lost in these cookies…” Inevitably the bean would become a mere husk of a shell and I’d be forced to toss it, sad that I didn’t use it. The art of cutting open and scraping a vanilla bean is quite simple once you know the steps. I’ve sprinkled it over salad, as a nice crunchy touch with a vinaigrette. YUM) Looks like I know what a couple of my foodie friends are getting for Christmas!! I don’t really drink much, but I know people who make vanilla vodka, as well as other infused vodka. I know my viewers would enjoy your work. Anyone that has watched Top Chef or any other reality cooking show knows what happens when you don’t salt your dish properly (hint: it often involves losing the challenge). Vanilla Powder in the making! It is the type that most bakers like to use as it really helps recipes add that vanilla flavor. Simply Recipes is one of my faves. With the beans … I started making Vanilla Extract a long time ago… I actually used the giant bottle of vodka, because I was giving it away as Christmas gifts. I always have a bottle of homemade vanilla extract in my kitchen-there's nothing like making it yourself! You can just let put them in the salt or sugar with the beans still moist. What’s your favorite spell to cast with it? You want the beans to soak in the alcohol for at least 2 months before using it. Thanks). Vanilla Extract. you discuss and would love to have you share some stories/information. . One of the best and easiest things to do with leftover vanilla beans is to make vanilla extract. Vanilla beans, also known as vanilla pods, are the edible … I have never thought to make / use Vanilla Salt. The best thing about the vanilla extract is that not only can you use it in place of commercial vanilla extract but the longer the beans sit in the vodka, the more it will extract flavor. Strawberry Vanilla Shortbread Bars. I would like a set of these colourful grinders. However once you start playing with real vanilla beans (which are totally gluten, sugar and preservative free, which can’t always be said with the store bought extracts) you won’t look back. I love it when the recipe does that (Elise over at Simply Recipes is great isn’t she?). No joke. The second item, vanilla sugar, is just as easy to make and makes everything fancy. That said, after a year or two and a few refills of the bottle, I usually toss the pods as they are spent. The recipe that I most often buy vanilla beans for actually uses the seeds AND pods, which is nice. But I add a touch of vanilla salt over berries that I add to my yogurt and granola (just a tiny pinch) or sprinkled over candied bacon. When my bottle of vanilla extract is full, I toss my leftover vanilla pods into an airtight container with granulated sugar. i was wondering why the blender was so noisy! Thanks for the ideas! I love any opportunity to 1) eliminate waste, 2) save money, and 3)do-it-myself. I bought 2 kilos on the internet 4 years ago, they worked out at $1.50 each and thought that was good value, instead of $6 at the supermarkets. Vanilla sugar is equally easy to make and easy to give as well. The first item, vanilla extract, is dead easy to make and the one that most people suggested I do when I tweeted out that I now was in possession of a pound of vanilla beans. If you’re even remotely interested, feel free to shoot me an e mail. I love it. Being the frugal person that I am, I repurposed these beans into three things that have become invaluable to my dessert pantry: vanilla extract, vanilla sugar and vanilla salt. Pull it out when you're done, or leave it in to double down with a cold infusion when those sweets are stored in the fridge. You can get all fancy and strain the extract after the pod has steeped long enough but I’m not fancy. I was very surprised at this because I knew they were very expensive and other vanilla beans would be 1 for $10. A never ending supply of vanilla extract. Mix it into the a coffee drink or homemade hot cocoa to add depth without the overpowering vanilla flavoring you get with store bought vanilla infused coffee or cocoa. Keep syrup in the refrigerator and add to iced tea, iced coffee or drizzle over fresh fruit. Not an issue! Buying vanilla extract in the store can add up real quickly. You can use any type of oil- olive oil, coconut oil, grape seed oil, etc. The one thing to take note is to not use regular iodized table salt. © Copyright 2020, WOS, Inc. All Rights Reserved. I’m with you – vanilla is such a warm, complex, inviting flavor that it should be a compliment to be called ‘vanilla.’ I’ve made vanilla sugar and love it. Wrap it in a pretty bow and a fancy label and you have an easy holiday gift for those people who are easily impressed. Vanilla is a magic bean. Vanilla salt is great for both savory and sweet applications. Even after they’ve steeped, they still have plenty of flavor. Can be used after about eight weeks, but it … . You can get a pod for 35 CENTS at some QFCs that sell spices in bulk. Re-using Vanilla Beans. But do you know that after you’ve simmered the pods in the milk you can still just thoroughly rinse off them off, let them dry overnight on a paper towel and still stick them in the salt, sugar or vodka to make extract? Often people ignore the fact that salt is an integral addition of desserts and baking, helping to cut the sweetness of the sugary treats and enhance the integral flavors of the dessert. Have you ever considered publishing an ebook or guest authoring No, me neither, but it’s a lot. A sprinkle of vanilla salt on roasted carrots, seafood (especially scallops or lobster) or tomato based sauces & soups all heighten the flavor of the dish while adding just a touch of the exotic. Vanilla beans are crazy expensive. This should take a few weeks and the bottles should stay out of direct sunlight. But I wouldn’t use old extract pods for the vanilla sugar/salt. http://www.physioroom.com/info/blog/football-fitness-tests#Football Fitness Tests. Vanilla Salt This post contains a vanilla extract recipe and a discount on vanilla beans. Blend together dried out vanilla pods with a little sugar until combined. The longer you let it steep (or the more vanilla bean pods you put in the vodka) the stronger the extract will be. Put the ingredients in a glass jar, shake, then store in a cool, dark place for a couple of months … Add vanilla flavor to maple syrup by adding in a few spent beans. Vanilla salt is especially great to use when you're making brittle or chocolates-sprinkle some over the top for that amazing sweet and salty flavor. If you're in need of some pampering, try out this moisturizing vanilla sugar body scrub. Another thing for the list…Thanks. There are places that sell Vanilla Beans in bulk online for much cheaper! It's easy to harvest the caviar or reuse the bean when your extract is finished. Making homemade vanilla will save you money. Fill the bottle with vodka. I’ve been throwing the pods out this whole time, but thanks to you I now know better! Another question… Have you make vanilla w/ bourbon or only w/ vodka? But for some reasons I can not make the vanilla extract (because of the Vodka) do you by any chance know a way to make it with out alcohol based liquids?? Vanilla syrup – Add a vanilla boost to simple syrup by simmering sugar and water with spent beans. Instagram. Make vanilla sugar. If it still smells good, it’s still good to use! I’ll be doing a recap of that…when I get around to it! Just take the used vanilla pods and place them in a clean jar with white granulated sugar. What dish items would you use Vanilla Salt on? Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. Having a Thermomix, I also grind the used pods, as my sugar container is brimming with used pods. Any more uses for vanilla beans keep us posted, I bought a pound of these. Already ahead of you all tweeps! An essential ingredient in my chocolate martini! They pretty much stay good indefinitely, and as you the extract, you can top off the bottle with more vodka. I had never heard of vanilla salt…definitely going to have to make a batch. I ended up using some clear glass syrup bottles and also blue glass medicine bottles for giving it away. The stuff is incredible. attempting to in finding issues to enhance my website!I assume its good enough to use some of your ideas!! I’ve been itching to try making my own extract – your post just bumped it up a few notches on the ‘to-do’ list. i looked up this website because i accidentally put vanilla bean pods into my blender with the vanilla sugar and made a gluten free whole mandarin and whisky corn cake – no raising agent. 3. Just toss a few vanilla beans in a container with kosher salt or sea salt, but be sure to label the container. Not only does pure vanilla extract last a long time, but its flavor will also intensify with time. One of the best and easiest things to do with leftover vanilla beans is to make vanilla extract. I’ve made my own vanilla extract before, but wouldn’t have thought to make my own vanilla sugar or salt. Vanilla Sugar is a nice touch on pies and in coffee. I love vanilla extract as much as the next guy and the little brown bottles you get from the store totally have an old fashioned nostalgia taste to them that you can’t get with homemade extract or vanilla beans. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. Once the vanilla beans infuse into the vodka, keep the extract in the original vodka or … Vanilla beans are expensive, but you only need 1 bean per 2 cups of sugar and you can reuse the beans to make vanilla extract (more on that below). Voila! Pfft, no-alcohol vanilla extract, it’s just not legit. (Use about 2 cups granulated sugar per vanilla bean.) - - - Soon to Launch on vanille-vanille.com #vanillabean #madagascarvanilla #pastrychef, A post shared by Vanille Vanille Madagascar (@vanillevanille.mada) on Jun 27, 2018 at 6:53am PDT. You'll get that hint of flavor, which is so perfect for drizzling over pancakes or waffles. Obviously the level of vanilla in the bottle goes down as you use it and uncovers the bean. Mix that in a bowl with more sugar (do not blend-you don't want all of the sugar to become powdery). Even the varietal of bean is different from each. Thank you . The iodized salt from the grocery store has a harsh chemical taste to it that won’t work well with the vanilla. I will buy vanilla beans more often now! Making a proper extract only takes 2 ingredients, but it takes patience to produce the best vanilla extract. This mixture is great to stir into iced coffee, iced tea, or cocktails. It was easy to use, tasted good, and I like that you can see the vanilla bean flakes! All rights reserved. I actually buy it locally, from an importer. Top Chef or any other reality cooking show, http://www.physioroom.com/info/blog/football-fitness-tests#Football, Brookie Recipe with Salty Sweet Snack Treats, Korean Fried Chicken Recipe – insanely easy, super addictive, Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged), Crispy Oven-Roasted Potatoes (and remembering a childhood friend), My cookbook MARBLED, SWIRLED, and LAYERED, Photo Essay: Meals on Wheels Gala 2019, part 2, Photo Essay: Meals on Wheels Gala 2019, part 1, WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell, WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn, WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake, Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe, Cranberry Spiral Bread with Ginger and Pecans [Sponsored Post]. Thanks Megan. And as I learned to become less precious with the beans, I also learned that I still wanted to squeeze as much out of the beans as possible, even after scraping out the seeds for whatever recipe I was using them for. You can get it from http://www.nakedsweetshop.com. But reading this has really peaked my curiosity. Let the beans marinate in the vodka for at least a month, and then you will have two wonderful ingredients for cooking and baking. Yes! The next time you whip up a batch of caramel sauce, cajeta, or sweetened condensed milk, toss that leftover vanilla bean right on in. The same process mentioned above can also be used to make vanilla vodka. When I have extra beans pods, I just toss them in there, for extra concentration, and when I am running low on vanilla extract, I just add some more vodka into the mix to extract more flavor. Filed Under: Uncategorized Tagged With: vanilla bean, vanilla extract recipe, vanilla salt, vanilla sugar. Learn how your comment data is processed. I’ve read that you have to make sure that the vanilla beans are always covered with the vodka (or whatever you’re using) otherwise the uncovered part of the bean can get moldy. I settled on making homemade vanilla extract when I realized that with a few fresh vanilla beans, some cheap vodka, an airtight container, and a lot of patience, I could produce a never-ending jar of vanilla suitable for all my baking, cooking, and beverage needs. It has an intense flavor and the specks of vanilla seeds throughout is so pretty. One of the best and easiest things to do with leftover vanilla beans is to make vanilla extract. I use it for everything. Or should I just continue to keep them in my bottle for extract? My local Costco currently has 16oz of pure vanilla extract for $30. Side salad was garden fresh with simple dressing – aged balsamic vinegar, olive oil, vanilla carviar. Thanks for the heads up, ETL! The flavor will only get better with time. That’s a new one on me, thank you Irvin! on other blogs? Nope! After finding a jar of vanilla paste at Trader Joe’s I decided to try making vanilla sugar with it. I use a grey sea salt (it has a little moisture already in it) but you can use whatever quality salt you can find. They also come in a dozen varietals and picking and choosing a type of vanilla bean to use in a recipe is sort of like picking and choosing the right type of red wine in a beef bourguignon recipe. Just made some homemade vanilla simple syrup! Do you think I can make my own sea salt? I recommend quality distilled vodka (try not to use the super cheap stuff), as anything with impurities will make your vanilla extract taste off. While you're simmering water and sugar together to make simple syrup, just toss in the used pods to make vanilla simple syrup. The best part about DIY vanilla extract is that it's a gift that keeps giving. Try to keep your jar of homemade extract in a closed cupboard, as the vanilla extract can break down when exposed to light (this is why commercial vanilla extract is always sold in those brown bottles). It’s a great idea – especially since I sometimes use vodka or other infused alcohols for pie crust! Salt is a magnifying glass, enhancing the flavors that are already there. Toss whatever leftover pods you have into a glass jar, fill it with vodka, seal it, and let it sit for at least a few months. ^^. Just google “savory vanilla” for more ideas! Ha! Vanilla extract is easy to use and makes a wonderful hand crafted gift to give to your loved ones. Thanks Mimi! thank you for this infomration tgk;l’hthsb e45a6 its rely helful to understand me thanks now visit my Also I think Vanilla Salt would make a lovely child name. It often isn’t as strong as commercial vanilla extracts though it may have a larger flavor bouquet than extracts from the market. Your email address will not be published. The traditional way to make vanilla extract is to start with fresh beans, slice them lengthwise, and steep them in vodka, counting 3 to 4 beans to about 1 cup of booze. Danna. It takes about 8 weeks for the vanilla beans to magically turn the alcohol into pure, homemade vanilla extract. Whichever spirit you choose, use approximately 8 ounces of at least 70-proof alcohol per 4–6 vanilla beans (the same standards issued by the FDA). Hello there, I really loved your post I already have a huge containter of Vanilla sugar (it’s more than 2 years old) I’m gonna try the salt vanilla now!! Thankfully most grocery stores nowadays stock a variety of salt to pick from, all at reasonable prices. Here are our favorite uses for them. If you want the links, let me know! I have a blog based upon on the same ideas Using vanilla extract in any recipe for baked goods adds so much fragrant flavor. Continue to keep them in a pound of vanilla seeds throughout is so pretty little pods at home pretty. 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With dried vanilla pods to make vanilla salt that vanilla flavor to maple syrup by adding in a pretty and... Make those at home waiting to be submerged in sugar two months it takes patience to produce the best for! Chemical taste to it that won ’ t use a lot nice crunchy touch a! Are getting for Christmas! is so much vanilla flavor in it from the store!