ASSEMBLE SANDWICH– Slice the croissant in half. Rub the insides of the pockets with 1 … These are Ham Crescent rolls with a melted cream cheese sauce inside. … Assemble the night before and bake in the morning. Pour egg mixture over croissants; press croissant … Layer one slice of ham, one slice of cheese, and 4 pieces of asparagus over the wide end of each croissant. Great way to use up any leftover holiday ham!! Whisk together the eggs, milk, mustard, thyme, nutmeg, half of each cheese and plenty of salt and pepper. https://www.mightymrs.com/recipe-items/ham-cheese-croissant-melts Mix together a sauce of mayo, whole grain mustard, honey, and a hint of onion powder. lengthwise on half of the dough to within 1 in. The croissants need time to soak up the egg mixture. Yum. Preheat oven to 375 degrees. To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top. Sprinkle with ham and cheese. https://entertainingwithbeth.com/mini-ham-and-cheese-croissants Complete this process with both cans of croissant dough. These ham and cheese croissants would be great with asparagus, spinach, broccoli, or red peppers, if you’d like to add some vegetables to them to make them a bit healthier. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants. Preheat oven to 400°F. https://www.doctoroz.com/recipe/dishs-ham-cheese-croissant-breakfast-bake https://www.bimbousa.com/recipes/bimbo®-ham-croissants-grilled-pineapple Cut the eggs into 6 parts. I have tried baking it uncovered and the cheese is a tad bit too brown and crusty for my liking. The cheaper thick ham might be too tough. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Insert a paring knife into the thickest part of each chicken breast to make a 3-inch-long pocket down the side, cutting in about halfway. They stopped selling these in our area a few years ago. Mix the mustard, honey and brown sugar together and brush on top of the croissants. A cup of half-and-half adds creaminess and some Parmesan cheese adds to the cheese flavor. I am sure we can really go fancy and layer in gruyere, but I would keep my dollar bills and just go with regular sliced Swiss. Serve warm. Spread the croissant pieces, ham and spinach in the baking dish then pour the egg mixture over them. Immediately remove from cookie sheet. Ham and Cheese Croissant Casserole before being baked in the oven. Lay your mini cheddar-ham croissants on a lined baking sheet. Bake covered with aluminum foil for 20 minutes at 350 degrees F, then uncover casserole and bake for another 20 minutes. On the croissant, layer slices of ham and cheese, followed by the eggs. This Ham and Cheese Croissant Casserole is an overnight recipe. Swiss cheese: I used regular sliced Swiss that comes in a package. Bake 15 to 19 minutes or until golden brown. Remove from pan and set aside … https://www.yummly.com/recipes/ham-and-cheese-crescent-rings Deli Ham: Thinly sliced ham. In a fry pan sear and brown the ham in oil. They ended up being the perfect savory treat! In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper. Roll up the dough and place on a baking sheet. (I know it sounds strange, but go with me on this one). Place half of the ham slices in single layer in 12-inch non-stick skillet; top evenly … It should be assembled 8 to 24 hours ahead of time. of the edges. https://www.countdown.co.nz/recipes/2236/ham-and-cheese-croissants https://damndelicious.net/2016/12/27/freezer-croissant-breakfast-sandwiches Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. We packed these ham and cheese croissant bites with a bunch of leftover ham, cheddar cheese, and a mayonnaise mixture. Combine cream cheese and pineapple in a small bowl. I made this recipe when I had some extra cheese and honey ham in the fridge. Cut a pocket in the croissant. Ham & Cheese Croissant Casserole – love this overnight breakfast casserole! mix cream cheese, half the honey, and green onions; spread over dough; cut ham into triangles slightly larger than dough; mix mustard, mayo, remaining honey and pineapple in medium bowl; preheat oven to 375'F; layer about 4 ham triangles onto each dough triangle; spoon some pineapple mixture on top of ham … Sprinkle with half of the pepper Bake for 12-15 minutes, or until the dough is golden brown and the cheese begins to melt. Stuff with ham and cheeses; place on a baking sheet. Cut a piece of honey ham to fit over the cheese and roll it up. Ham, croissants, swiss cheese, eggs, half-and-half, dry mustard, honey, salt and pepper. Place the croissants on a baking tray. Place croissant pieces in prepared pan. Spray a 10 x 7 inch oval baking dish with nonstick cooking spray (or just coat in butter). Arrange … Place with tips down on ungreased cookie sheet. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese. #casserole #breakfast #croissant #makeaheadcasserole. 1/2 pound cooked ham steak cut into 1/2 inch cubes and drained well on paper … Add ham, cheese, egg, and top with the Dijon sauce. Spread the top half of the croissant with the sauce then sandwich it on top. Fold in edges of ham to match shape of dough triangle. https://www.halfbakedharvest.com/ham-and-cheese-croissant-bake Spread mayonnaise and mustard in pocket. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through. HOW TO MAKE HAM AND CHEESE CROISSANT BAKE: Preheat the oven to 350F degrees. Overnight recipe slice of cheese down center of ham to match shape of dough.!, dry mustard, honey, and a hint of onion powder some Parmesan cheese adds to cheese... 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