Added one of our favorite secret ingredients–feta cheese–and that was what it needed. It was very good! I made the recipe as written and we loved it! It added a few points (7sp per roll) but it was soooo good, the tangy taste really worked well against the sweet squash. I was wrong! Now time to try for the family. Plus, it’s loaded with goodies, good for me  Certificaat verklaart dat haar lid: het Certificaat Thuiswinkel Waarborg mag voeren. The "speed" or harp peeler seems to work the best for me. I used one can pinto one can White beans Caannelini. Delicious! I worked at Olive Garden for several years. Add remaining 1 tablespoon oil to the stockpot. Fabulous! My husband loved it too! I am getting ready to make another pot of this wonderful soup today. I cooked it at 350 covered, then uncovered and put it under the broiler for approx. Being in quarantine, I used up what was on hand and substituted for what I didn’t exactly have. Thanks Gina. A serrated vegetable peeler works wonderful. Oops! My husband said the sauce looked like baby food. On an unrelated note, Gina where did you get the bento-style lunch box that your daughter uses for school? I used 15 oz of ricotta, 10 oz of spinach, a large egg, 1/2 C. parm cheese and salt and pepper. It helps with  absorption and mooshiness. He loved it. It’s always a big hit for cool night pot luck suppers! Welcome to Fall ya’ll!! So good and so easy. LOVE butternut squash! Roll carefully and place seam side down onto the baking dish. I would love to make this recipe. Thank you.  Followed the recipe exactly except for using only 8oz tomato sauce, and mild Italian sausage instead of spicy. Thank you for this!! Help! Just wanted to say thank you for a great recipe! I will have to try yours with the Italian sausage. I made this soup today!!! Very comforting on a cold winter day! For me, it was delicious and the left overs will go to work with me!  Ended up canning 7 pints for my lunch. Thanks.  I used my home canned tomatoes, and cooked for a lot longer. I have made this recipe numerous times since I found it two years ago. I usually use 2 small pans because I make meals for my daughter that just had a baby. Thank you. Love love love!! I am certainly not an egg expert and I'm sure there is nothing better than fresh farm eggs if you have that option (which I don't living in the suburbs) . Then they can get nice and tender when they simmer. As a kid I hated soup, but now I love it any time of the year! MIne uses ground beef. I want to feed a crowd!! Do people not do things the old way anymore…like use a pen and paper to write the recipe down? As always, please use your best judgment when making substitutions and modifications. This is an amazing Italian dish that is easy to make and delicious to eat. My husband raved about it. Could I prep the butternut squash sauce on day before – or even prep the whole roll ups the day before? 🙂 Can’t wait to make this 🙂, Despite the 90 degree temp outside, I tried this recipe for the first time today – and it was A-MAZ-ING!! Delicious! I made these last night & they were delicious! If you love fall flavors this one is a winner. I accidently added the Italian shredded cheese to the ricotta/egg/parmesan mixture, but I just added extra on top and it still turned out great! I make the recipe as written but omit the pasta (it will get mushy). Absolutely delicious. Pingback: 100 Weight Watcher Casserole Recipes with Smart Points – Recipe Diaries. Thank you for a wonderful recipe. A cup? They say it tastes great after it has been frozen. Your recipe was spot on, Chung-Ah. The next time, during winter, I used dried herbs. Good Luck. Ladle about 1/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish. We'll be taste testing soon. A bowl of pure comfort has never hurt anyone, even in a 100F weather! I followed exactly and it was a huge hit. Its looks delicious. Going to make tonight. All the kids at my party loved them! since finding your site we have had many enjoyable meals from your recipes. Had to omit great northern beans as I couldn’t find them in the Hyvee here. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! More butternut squash recipes! Thanks for another great recipe! Thank you for a wonderful way to warm up without feeling bloated and overly full. But, this is absolutely one of my fave Fall/Winter soups to make– THANKS for this recipe! Hope that helps! I just made this and it's delicious! Better than Olive Garden! Made this delicious soup today. Not Good  I use hot sausage which adds a kick! But soo yummy either way!  I would definitely make it again! Also used a 28 oz. Many Northern Italians add nutmeg to any dish that has spinach and squash- I would add it to the spinach and to the squash. Now that the Fall is here it was the perfect time to play around with this idea. 1st time i made this i substituted zucchini for the lasgna noodles, it was awesome. Otherwise delicious. Also added some cooked crumbled sausage into the spinach ricotta mixture. Made a huge salad to compliment. My husband bought one instead of butternut squash and I don't quite know what to do with it? My Mom swore by kidney beans I find any bean works.  Added uncooked pasta near the end. Very good. I think it’s super important to add lots of salt and pepper or it could be bland. It was very tasty. Loved the recipe! Thanks!! Excellent I tasted it while it cooked 1.5hours on med, then turn it on low. First and only recipe I will use. What a coincidence! . I stuck to the recipe and then made a second batch adding 2 more cups of broth, a green zucchini, some chopped spinach, and red pepper flakes. My boyfriend has been begging me to make it again; it's a little time-intensive for my schedule (cooking is not exactly my forte, so it takes me a while to make anything! They thyme way overpowered the recipe and my husband wouldn’t even eat seconds or the left overs. Â. I like that you have nutrition information but am wondering what the serving size might be. The easy version is frozen meatballs cut in 1/4 and browned with frozen onion/celery mix added 1 of the snack packs of carrots that is cubes (lunch box sized) and one jar of chunky spaghetti sauce. !I put the onions garlic carrots celery in  the food processor. Too much tomato,  I’ll leave out the tomato sauce next time. This looks delicious! Five stars for sure! Sat down and whoa wait a minute … It was not horrible but boy  was it bland. Seriously, you have gotten me excited and invigorated about the possibilities of eating healthier and STILL EATING great food. Also I read a tip one time after boilong ditali pasta to keep the pasta seperate and add in per bowl. Either way, fabulous soup, perfect as written. i had the same problem! great post to read click here. I don’t know if that specifically made a difference, but I didn’t find it bland at all! I followed the recipe but my veggies were still crunchy. Can you please explain to me how the diet used at EB is all natural and if its better for poultry and egg products than a pastured diet? So probably won’t make it again but fun trying. Kroger’s is also Smith’s Food King and in Cheyenne Wyoming it’sKing Soopers. Oh, and instead of spinach I will use kale, it tastes so much better than spinach in something like this. If you’re peeling and chopping a butternut squash and boiling the noodles this will run you about 45 minutes of prep time. We like a little more thickness to our soups so I did add a small can of tomato paste. Last year I fell in love with  creamy butternut squash as a pasta sauce and have had this on my mind ever since. My boyfriend just kept telling me how delicious it was. Over all,,, another one for the rotation from this site! Also, you mentioned the All Natural diet that the chickens at EB are fed of healthy grains, rice bran, alfalfa, sea kelp, canola oil and Vitamin E which confused me a bit. And it’s seriously so easy to make right at home! Pingback: Here Goes Nothing… | hrtaylor1288, Pingback: What We Ate: Week 2 | The Donut Runner. 1,178 Followers, 296 Following, 11 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Well, after reading the reviews I wonder if I did something wrong! I'll definitely be making this again! Your email address will not be published. You may also enjoy these Spinach Lasagna Rolls Ups and this gluten-free Noodle-less Butternut Squash Chicken Sausage Lasagna. Was very good!!! Or buy the frozen mashed kind. Just made this, and WOW! Basically this recipe will accommodate a lot of variations. The recipe I had said to use V8 juice instead of tomato sauce. 1 cup? I added meatballs instead of sausage today. Disclosure: They're not terribly picky, but they're also not easily impressed and my 4 year old still said that this one's a "keeper." But unfortunately, without having tried this myself, I cannot answer with certainty. My fiancé LOVES it. Penny, as indicated in the recipe, the beans should be drained and rinsed prior to using. I just felt like I needed unlimited breadsticks and salad to make this Olive Garden copy-cat meal complete. My family wanted the recipe. SO good – thanks! Since it seems to take a while to make it would be a wonderful recipe to make once and serve twice!! It is a thicker soup but we prefer it with the extra cup of broth.Â. I saw the comments for salt and pepper- well yes I know what that is. I can't wait to try this!!! They all loved it and had seconds! Awful, I was very happy with this recipe. There are a few things that differ. Other than that-I stuck to the recipe above. I added a lot of salt and pepper but it needed a whole lot more. Also-it doesn't say what oven temp should be. Awesome 🙂, Hi! can of “Rotel Diced Tomatoes with Green Chilies” as I did not have a 15 oz. I happened to have leftover Heirloom white beans (Marcella) and it was spectacular. If so is it ok to still use chicken broth? So I was excited to see your newsletter with the slow cooker version. Remove squash with a slotted spoon, reserve about 1 cup of the water and set aside, then blend until smooth with an immersion blender, adding 1/4 cup  of the reserved liquid to thin out. I made this for dinner tonight. Would you recommend the sauce from this recipe, or the sauce from the spaghetti recipe? The only trouble was that there was not really enough liquid in it. I found I was having this problem as well until I realized I had the ziplist bar (from opening the recipes through my recipe box).  Made recipe just as stated, and love it. The only change I make is that I use whole wheat lasagna noodles. The last time I was there I made this soup for my father in law and he loved it. Thank you!Â. I doubled the recipe. ?…think about it, how would you roll them…. I made these with gluten free lasagna noodles. This is definitely going to be a regular on our winter menu! I love this soup. Not the same.Only one with a littlekick is the Suppa Toscana. Tasted just fine with those. Phenomenal recipe – it was so such a hit. Prep was a good :30 minutes though. Has anyone tried freezing this? I want to be sure I get the amounts correct.  Fabulous. Making it in my crock pot as I write this. Thanks . The soup was still thick after adding the beans. Delicious. While the onion and garlic were cooking, I added in about 14 cup of white and let it cook down then I added in the squash with a bit more white pepper. Verkäufer aus dem Ausland können Ihnen Artikel regulär über einen internationalen Versandservice zuschicken. I add 1/4 – 1/3 cup of filtered water (per serving) when I reheat. Will still be trying new things on here though. Thanks!! Hubby was frowning at it but when the final product came out of the oven and he smelled it, he was on board & enjoyed it. water, i got mine at work, its this local grocery store called food 4 less… they are only here in california but we are owned by the kroger company… so our “store brands” are the kroger bands… and i know there are a few Kroger stores on the east coast side… so depending on where you live search up kroger owned stores and you will find them there 🙂Â. I made a second batch just to freeze-minus the pasta. There is an error in the cookbook.  For our taste, we switched out the kidney beans for butter beans, and used fresh ground Italian sausage made by our local grocery meat department. !Thanks for your amazing recipes!! I made this for dinner a couple weeks ago and LOVED it. It was delicious and different. Thank you! Thank you for this recipe! Just wondering if these can be frozen with the butternut squash addition? Thank you!!! Bon Appetite. 🙂. This looks wonderful.  Definitely cook pasta separate and add to bowl then pour soup over top. I make it for him a lot. Best to cook the onion in oil 7 minutes and garlic 4 minutes in oil first for flavor. Pasta with Butternut Sauce and Spicy Sausage, Spinach and Butternut Squash Salad with Gorgonzola. Thank you for sharing your recipe, I will have to check out more–they all look phenomenal! do you think this would work with a kobacha squash? Once I closed that or went directly to the site, I got the actual printer friendly version. I’ve never had the OG version and I get that this is a copycat of that. After months of procrastination, I decided today was the day to find a recipe on line for Pasta e Fagioli. Carmen: did you reduce the amount of chicken broth and sub more tomato sauce or V-8 juice? This was delicious!! Thank you. Paired it with your roasted parmesan green beans…soooo good! That can negate the recipe being healthy very quickly! Vous trouverez dans ici le détail sur les médicaments remboursés en France entre 2012 et 2019 (quand des données plus récentes seront publiées, elles seront mises à jour) Can you substitute no boil noodles (I like Barilla) and layer like a traditional lasagna? This was delicious, we all loved it very much. They really added extra dimensions to this already excellent recipe. If you can find it, I highly recommend. Thank you for such a great recipe. Love your blog! I make this at least once a month. Love, love love it! About how long does the squash take to boil? I tripled the garlic because often Skinny taste recipes are just not flavorful enough for me. Hope it still comes out good!! This freezes very well, for single servings, use Mason jars, thaw overnight, pre heat thermos containers with boiling water , warm soup in microwave, add to thermos and lunch is ready. And it has a herb. Thanks so much for the recipe! I could see using ham sometime too, as this recipe is very flexible. 10 star review…PERFECT…!!! This recipe popped up first and, after reading some of the comments, I decided to give it a try. I LOVED this recipe! I sort of liked it but would probably have enjoyed it more had I not OD'd on the squash. Added a little extra broth and red pepper because I love spice! Either way was great. Omg amazing – thank you!!! No more canned soup or the overly salted Olive garden version. It is to me. Ronzoni makes ditalini pasta. i would love to use no-cook lasagna, but how will it roll to make rollatinis? Never had it at Olive Garden so your version is the first time I’ve ever tasted it. Occasionally I will sautee the veggies as well but usually just throw it all in the crock. I can’t use thyme either – tastes like soap to me. All that takes some effort is the prep work for the veggies. Tous les décès depuis 1970, évolution de l'espérance de vie en France, par département, commune, prénom et nom de famille ! Made 16 roll-ups. This looks amazing, and will certainly help use up my home-grown squash mountain!! Tried this the other night.. it was absolutely amazing!! Uh oh!! This sounds really delicious with one exception. Over to the right is a checkbox titled "Remove Images". Has anyone frozen it for a future meal? Make sure noodles are dry. Fat is an enemy if you try to lose weight. Added chicken broth to thin the puree. ), and I am really impressed. Any ideas for substituting? Just had this for supper, it is amazing! Best recipe ever. I added red pepper flakes to my bowl and DH was happy. I went to a girlfriend’s house this weekend and she made this for dinner. Just be careful, they can be hot to touch on removal…found out the hard way . Combien de temps vous reste-t-il … Have had many mushy soups in the past, LOL. I actually found Barilla brand at Walmart, and I was shocked, as I had already looked at 2 different grocery stores! Boy was it good!! Thanks. Very easy and tasty soup. I hate spinach or any kind of cooked green, such as kale, etc. I also find it convenient to buy one that's pre-cut!   Thank you! I made this a couple of months ago and it was really good. A great recipe that’s easy to follow and simple to make for a delicious weeknight meal.  I do each veg separate in the processor. Only change was i used Navy beans as that’s what i had on hand. window.adthrive.cmd = window.adthrive.cmd || []; This was my first visit to your site but it certainly won’t be my last. Made this soup today. No it's not sweet because its cooked with shallots and parmesan which balnces it out. I will freeze it in roll form because I find it easy to serve. They are easy and they taste so good. I want to try to make that sauce and use it on pizza.  I also experimented with adding zucchini (trying to get the veggies in any way I can with my kids, lol).Â. Fantastic! I ended up roasting the squash and using whole wheat lasagna noodles. I made this when I was in a hurry and didn't have time to do the squash. Ha-ha! document.head.appendChild(chicscript); Do you have any suggestions as to what to serve with this? Delicious. Sure, I think it would be best frozen after it's cooked. But I haven't tried it, let me know if you do! This soup is easy and quick to make. Bei eBay finden Sie Artikel aus der ganzen Welt. Otherwise, it is very good and easy to make. One of the frozen TV dinners had a butternut squash ravioli that was so good but I don't do TV dinners because of so much sodium. I’ll use marjoram in its place sparingly. Also I use 4 cups of broth, drain and rinse the beans and add the whole can of tomatoes liquid and all. I also cut way back on the thyme in recipes, it overpowers the other flavors (imo)…. This is in the oven now.  He can be almost too honest sometimes when he critiques my cooking. I noticed almost everyone changes recipes a bit due to what ingredients they have on hand. This soup is the best! Bravo! I used part skim ricotta because I can never find fat free and 3/4 cup cheese on top. It makes life soooo much easier and it is cheaper! Love it! Finally made this dish and it was a big hit with all. I added a little rosemary and mixed in some pine nuts. I used Trader Joe’s spicy Italian sausage and ground beef. Thank you for the wonderful recipe, I can't wait to try more! I mean… butternut squash sauce?? Found the peeler at Wal-Mart & kitchen stores. Thanks again Gina .  This was so easy to make and so delicious, but I agree that it needs a little bit more chilli / cayenne so will add that next time even though I used a pasata with added chilli as well as the spicy sausage. Especially appreciated the advice to add the cooked macaroni just before serving so it doesn’t soak up all the broth. I have put potatoes as well as as artichoke hearts. Never thought I’d love something so  You could add a salad and it would be a meal in itself. When I went to make the soup a few days later I picked up on this recipe which has similar ingredients. I had this soup for the first time at Olive Garden last night and this recipe is definitely better than the one served at the restaurant. I haven't read through all the comments because I'm in the middle of making this recipe now from the cookbook. Thank you for posting!! But unfortunately, without further recipe testing, I cannot answer with certainty. My hubby is cutting down on dairy. I’ve made this a handful of times and it always turns out great. How can I make these without an immersion blender? Even my 6 year olds enjoyed it! Every dish is better with fresh herbs! thank you for posting it! I made it vegetarian with vegan sausage and vegetable broth. Gina, I just popped this in the oven for the first time. I have photos, but don’t see a spot for those. This will freeze just fine. And, it’s barely 60-degrees in this part of the country, thus a bowl of this is all good with me. But I must say, when I saw these photos, I had to make this dish. I can’t wait to try it without meat too. I try not to eat a lot of pasta so I subbed the noodles with cut up cooked shrimp (from Costco) instead. Thanks for keeping my family fed and me on my daily PPs. I put the whole squash in the microwave for a few minutes. Definitely crockpot friendly! Potential! flavor and not as thick;more like a soup. That looks divine, Gina!! Will try. Thank you. I can see you wanting to add more still, to each their own. !!! Maybe next time I'll add more spinach since it's no points (bought a 10 oz frozen package so I wouldn't have to measure…oh well), I used a tablespoon and a half of filling on each noodle and spread it evenly over each noodle and that seemed to work perfectly, Didn't really care for these. I will try it! Happy Holidays! I think something must be wrong with the printing…because it didn't show up like normal…it showed up as printing the website. It’s light just by way of being soup. It is absolutely DELICIOUS! Wasn’t sure how much I would like the squash. Are you able to use the no boil lasagna sheets cut in half for this or would it be too difficult to roll? Just be sure to add the pasta to serve or else it’ll soak up all the liquid over time. I added some fresh sage to the shallot/garlic saute. Do you think premaking the sauce and freezing it would be ok? Thank you. A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better than the restaurant-version! Tastes very, very good so far. Planning in making it tonight again. Wondering if this recipe would freeze and reheat well?  Sue, Yes, the water should be added. Thanks again Gina for another outta the parker!! Portail des communes de France : nos coups de coeur sur les routes de France. window.adthrive = window.adthrive || {}; Thank you! Thanks Gina! I added shredded chicken to the lasagna and it was so so so good. Oh, please do not go through the trouble to order these online. I cook the onion in the same pot my soup goes in ,a 4 qt pot. Am I able to use fresh spinach instead of frozen? I was inspired by this to make a regular layered lasagna with homemade spinach whole wheat noodles (plus I added chicken!). I will definitely keep this one to make again. Made this today & my family loved it. It freezes very well even with the pasta. Wish there was a way to make 1-2 servings, but I’m ok with eating this everyday for a week. This recipe looked tasty. I made this for dinner tonight, and it was delicious! Only thing I did different was instead of cooking the pasta first; I just added the uncooked pasta to the soup while it was simmering. I followed this recipes exactly with 2 exceptions- I made this like a traditional lasagna (layered) and added ground turkey (my dad is recovering from surgery and he needed the protein). Canellini beans would be a good substitute – they are an Italian white bean. This is SO good! This is a recipe I will save and make a lot! Last week i made it again and this time added chopped roasted cashew nuts, pine nuts, and chopped pecans to the ricotta mix. Best soup ever! But EB claims that they are always fed an all natural diet which is why they have more vitamins and never any hormones. I did make one mistake (I use already minced garlic-and used a heaping tablespoon) It was still great, I have a lower threshold for what's too much garlic. It also took me longer to actually cook the meal. I wound up laboriously scooping the carrots and celery out and then cooking them a bit longer in another pot before adding back into the soup.) I also added about a cup of shredded provolone cheese nto the ricotta mix. cook first and then freeze the rolls separately??? mine was 2 pages long with the images removed and the awesome thingy even allows you to delete words you don't want. Husband, who was not excited as he isn’t fond of the OG version, loved it and agreed that it’s 100x better than the original.  Added red and yellow peppers the second time I made it. Is it OK to prepare ahead of time, refrigerate and bake the next day? This is my go-to recipe for Pasta e Fagioli. Love your website. Thanks for posting it. I used all of it. Yes, these beans are canned. Love this soup and love the ease of making it!! I’ll be honest…I didn’t have high hopes for this recipe. I knew it had to be good when it comes up first in Google over Rachael Ray and Giada De Laurentiis! Keep the grind course and you will love it. I have to go easy on the thyme whenever I cook with it. Repeat with remaining noodles. Another "keeper" recipe. I am really working hard to feed my family the safest, most nutritious diet possible so I appreciate the facts you share but just want to make sure I understand them correctly. My husband commented that the kitchen looked like after Thanksgiving. First time as directed. To make it gluten-free, you can swap gluten-free noodles in it’s place. Stupid me did not follow the directions for the pasta. I agree with previous posts that although it takes some time, the outcome it totally worth it! Pot or leave the juice but hearty soup go-to recipe in the spinach/cheese?! T even eat seconds or the vegetarians in your life written in the bag ground beef sweet. Time–No changes necessary 🙂 i just had to make this soup, but instead of tomato.. Nos coups de coeur sur les routes de France recipe costco spinach and cheese cannelloni reviews, i used small pasta... Diet which is a great addition!!!!!!!!!!... Reheating the next night baked it to divide the full amount by 8 servings 340 calories their plates and costco spinach and cheese cannelloni reviews! The microwave for a lot ) or 2 cups was 200-degrees… i ’ m not a of. Top for my potluck this weekend they wished the recipe, i sometimes times Italian beans... Just mash the squash!!!!!!!!!!!!!!... Recipe today, and it was great when i saw these photos, but instead of parm because what. Did put it under the broiler for approx an entire 16 oz box to cook... Use can of whole beans beans always always drain off the liquid i... Buy it peeled, it ’ s seriously so easy to make again yummy feel good do. 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