Mr. Yoshihiro Maoma "We inherited the history of the Sakai knife in 600 years and we are producing confident products with the skills of craftsmen who were cultivated in the history. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. It���s worth noting that this is not a true a chef���s knife, it���s an Usuba, or a vegetable chef���s knife, which means that it���s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. Instead, look for a premium Japanese water stone, as that���s the best way to ensure perfect, safe honing every time. $89.00 USD. Japanese Sujihiki Slicing Knives. Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. For maintenance, keep these knives away from the dishwasher, and try to avoid using any low-quality Sharpening Stone or Sharpening Steel when honing the blades. The blade is sturdy and double-edged, which means that it’s suitable for both left and right-handed users, and it’s made in a way that allows it to keep the edge for long. Free Shipping. Using this knife, you can fly through cutting veggies hassle-free. Yoshihiro designed these knives to have a number of features, and what you���re getting is pretty worthwhile. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you���d do with any knife set. Look for the DWYM seal for products that are the best in the category. SCRIPPS CO., ALL RIGHTS RESERVED. For starters, Gyutos tend to be thinner and lighter than Chef���s knives. Yoshihiro. Specific to sujihiki knives is how thin they are. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. The beautiful Japanese super steel blade is hand-hammered with 16 layers of Damascus protection. $128.64 to $154.20. The highlight of the knife is the process used in crafting the high-performance blade. $172.00 to $202.00. This helps protect the knife while not in use, (at the same time as increasing the aesthetic quality of the instrument). When using this blade, expect nothing less than perfection. The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. They are ultra-sharp and have fantastic edge retention as the blade is crafted from VG steel which is not only stain-resistant but … ... Today, let’s have a look at knife types. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. COPYRIGHT © THE E.W. Cash On Delivery With a beautiful Damascus cladding and polishing, the knife has an above average fit and finish for this price range. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there���s no point in getting an entire set in that case. Our NSW Hammered Damascus knives are beautiful and functional. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Finally, comfort is crucial when it comes to cutlery especially if you���re one operating in a professional kitchen, that���s why you need a knife, or knives, which you can grip for long without feeling tired. Perfect for both commercial kitchens or at home! All in all, this is an excellent set for both professional and beginner chefs, and it���s worth every penny you���re paying, especially considering that it can last for a lifetime with proper maintenance. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. Tell the difference on the bevel is stylish and well-polished, and how each type is used it is.. And finish for this reason, it���s worth having one or more Yoshihito knives review list in! 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